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Baked Ham & Turkey Sandwiches
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Baked Ham & Turkey Sandwiches

15 Hr(s) 20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
16 slices bread (crusted trimmed), divided
8-10 slices smoked ham
8-10 slices sharp cheddar cheese
8-10 slices smoked turkey
8-10 slices Swiss cheese
7 eggs, beaten
3 cups milk
1/2 tsp onion powder
1/2 tsp garlic powder
2 Tbsp Dijon Mustard
Topping for casserole:
2 cups crushed cornflake cereal
1/4 cup of parmesan cheese
1 stick melted butter
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Let's Make It
1
In a 13" X 9" greased casserole dish place 8 slices of bread in bottom. Top with the ham, cheddar cheese, turkey & Swiss cheese. Put remain 8 slices of bread on top of the meats & cheeses.
2
Mix eggs, milk, onion powder, garlic powder & mustard together and pour over casserole. Cover & refrigerate overnight.
3
When ready to bake, top with: crushed cornflakes, parmesan cheese and melted butter. Bake at 325 degrees F for 60 - 75 minutes.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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