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Overnight Maple French Toast
Overnight Maple French Toast

Overnight Maple French Toast

9 Hr(s)
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1 serving
Original recipe yields 1 serving
2/3 cup firmly packed brown sugar
1/2 cup maple-flavored syrup
1 tablespoon margarine or butter
10 (1-inch-thick) slices French bread
4 eggs
1 1/2 cups skim milk
1 teaspoon vanilla
1/8 teaspoon salt
1 1/4 cups sliced strawberries
tablespoons 1 to 2 powdered sugar
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Let's Make It
1
1. Spray 13x9-inch pan with nonstick cooking spray. In medium saucepan, combine brown sugar, syrup and margarine. Bring to a boil over medium heat, stirring constantly. Boil 1 minute.
2
2. Pour syrup mixture evenly in bottom of sprayed pan. Arrange bread slices in even layer over syrup mixture. Set aside.
3
3. In large bowl, combine eggs, milk, vanilla and salt; beat with wire whisk until smooth. Pour evenly over bread in pan. Cover; refrigerate at least 8 hours or overnight.
4
4. To bake, heat oven to 350°F. Uncover pan; bake 30 to 35 minutes or until lightly browned. To serve, top each serving with 1/4 cup sliced strawberries; sprinkle with powdered sugar.
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