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Kathy's Cranberry-Orange Scones
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Kathy's Cranberry-Orange Scones

25 Minutes
25 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
2 1/2 cups flour
1/3 cup sugar
1 Tbsp baking powder
1/2 tsp salt
1/2 tsp nutmeg
1 egg
1/2 cup chopped walnuts (optional)
1 cup (8 oz.) plain low fat yogurt
1/4 cup vegetable oil
1 tsp vanilla
1 pkg (5 oz.) cranberries
1/4 tsp orange extract or fresh orange rind (optional)
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Let's Make It
1
Preheat oven to 400 degrees F. Combine flour, sugar, baking powder, salt, nutmeg; mix well. Combine egg, yogurt, oil, and vanilla; blend well. Add to flour mixture; stir until dry ingredients are moistened. Stir in cranberries.
2
Shape dough into an 8-inch circle on a floured surface. Cut into 8 or 12 wedges. (They rise a lot, and I sprinkle tops with sugar.) Place on cookie sheet or in scone pan.
3
Bake in upper third of oven for 15 minutes, or until lightly browned. Serve warm or cold. Freeze well.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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