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Leche Flan

50 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
3/4 cup sugar
1/2 cup water
10 egg yolks
1 can evaporated milk
1 can condensed milk
1 teaspoon vanilla
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Let's Make It
1
Topping: Brown 3/4 cup sugar and 1/2 cup water on top of stove (keep an eye on it because it burns easily) This is the pan you use to bake the Flan.
2
Mix: 10 egg yolks, evaporated milk, condensed milk, and vanilla. Pour into the topping.
3
Bake in pan with sugar and water for 40 minutes at 350 degrees F or until set.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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