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Cranberry Glazed Boston Butt Pork Roast
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Cranberry Glazed Boston Butt Pork Roast

5 Hours 45 Minutes
5 Hr 45 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 diced sweet onion
3 cloves garlic
Olive oil
1 cup apple sauce
1/4 cup vinegar
2 Tbsp soy
A couple dashes Worcestershire sauce
3-5 lb pork butt roast (has bone)
1/4 cup water
Pepper
Salt
1 1/2 Tbsp chili powder, divided
1/2 cup ketchup, divided
1 can cranberry sauce, whole, or jelled
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Let's Make It
1
First, saute onions and garlic in olive oil. Add apple sauce, vinegar, soy, and Worcestershire sauce. Simmer on med heat about 5 min.
2
Place roast in crock-pot, put in 1/4 cup water and turn on high. Salt and pepper meat. Return to glaze/sauce and pour mixture over roast. Then sprinkle on 1/2 chili powder and 1/4 cup ketchup. Then add the rest of the chili powder, and the rest of the ketchup. With a fork mash cranberry sauce while still in can and pour over roast and mixture.
3
Cook on high 4-5 hours or until the meat starts to fall off the bone.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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