In a large soup pot, cook celery and onion in margarine until tender-crisp.
Add next seven ingredients, bring to a boil. Reduce heat and simmer 15 minutes.
Add Acini de Pepe pasta and cook 9-11 minutes or until pasta is tender. Stir occasionally.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.