Mix jam, orange peel, brandy or orange juice, lemon juice and cinnamon in a shallow microwave safe serving dish, just large enough to hold the Brie. Cover apricot sauce.
Heat in microwave at full power till sauce begins to bubble about 1 to 1 1/2 min.
Set Brie cheese in sauce. Return to microwave and cook uncovered till the cheese is hot and slightly melted, about 1 min. Check at 20 sec intervals. Place baguette slices on a platter with Brie and serve
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.