Stir together chicken, carrots, broth and 2 tablespoons soy sauce in slow cooker bowl.
Cover and cook for 3 hours on HIGH or 5 hours on LOW.
Remove cover and stir in snow peas, pineapple and red pepper and cook an additional 20 minutes.
Stir together remaining 2 tablespoons soy sauce, 2 tablespoons pineapple juice and cornstarch. Stir into liquid in slow cooker bowl. Cook an additional 10 minutes or until liquid has thickened. Serve over rice, if desired.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.