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Tuscan Grilled Chicken and Spinach Salad
Tuscan Grilled Chicken and Spinach Salad

Tuscan Grilled Chicken and Spinach Salad

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 bottle Kraft Tuscan House Salad Dressing, divided
1 can medium pitted black olives
1 jar button mushrooms
1 pint grape tomatoes
1 can quarted artichoke hearts
4 oz fresh mozzarella cubed
4 boneless chicken breasts
1 bag fresh baby spinach
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Let's Make It
1
Combine 1/2 of bottle of salad dressing with olives, mushrooms, tomatoes, artichokes and mozzarella - cover and refrigerate.
2
Using indoor or outdoor grill, cook chicken breasts using remaining dressing to baste.
3
Divide spinach onto four separate dishes. Top each with 1/4 of the dressing/olive/cheese mixture. Slice grilled chicken in strips and place one breast on each salad.
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