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Asian Fish and Rice
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Asian Fish and Rice

30 Minutes
30 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 cup rice
2 frozen tilapia filets
1 1/2 cups frozen mixed vegetables
Kraft Asian Toasted Sesame Dressing & Marinade to taste
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Let's Make It
1
Prepare rice on the stovetop according to package directions.
2
Steam the tilapia filets in a large Ziploc steamer bag for 6 minutes.
3
Either steam or cook the vegetables on the stovetop according to directions.
4
When the fish is cooked, flake it and add it along with the vegetables to the rice. Add the Kraft Asian Toasted Sesame dressing & marinade to taste. Enjoy!
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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