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Fran's Baked Chicken

1 Hour 35 Minutes
1 Hr 35 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
4 chicken breasts, skinned and boned
1/4 cup butter
1 medium onion, chopped
1 can (10 oz.) cream of chicken soup, undiluted
2/3 cup sherry or white table wine
1 Tablespoon chopped fresh parsley
1 teaspoon paprika
Pepper to taste
1 Tablespoon lemon juice
Lemon slices for garnish
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Let's Make It
1
In a covered skillet lightly brown the chicken breasts in butter. Remove the chicklen from the skillet and place it in a medium size baking dish.
2
Add the onions to the butter remaining in the skillet and cook until tender, being careful not to brown. Add the soup, sherry or white wine, seasonings, and lemon juice. Blend thoroughly and pour over the chicken.
3
Bake at 350°F for about one hour or until the chicken is fork tender and the juices run clear. Serve with hot cooked rice. Spoon the sauce over chicken and rice. Garnish with lemon slices and parsley.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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