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Bacon Broccoli Salad

Bacon Broccoli Salad

1 Hr(s) 25 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
6 cup fresh broccoli florets
1/2 cup Miracle Whip Light Dressing
1/2 cup Breakstone’s Low Fat Sour Cream
3 Tbsp white vinegar
2 Tbsp Splenda Granulated (or favorite sweetener to taste)
1 small red onion, finely chopped
1/2 cup Golden Raisins
7 slices Oscar Mayer Cooked Bacon, crumbled
1 cup Kraft Shredded Cheddar Cheese (not fancy)
1/4 cup Planters Sunflower Kernels
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Let's Make It
1
Put broccoli in large mixing bowl. For dressing: In smaller bowl combine Miracle Whip, sour cream, vinegar, and Splenda. Mix well.
2
To the broccoli add dressing, onion and raisins. Gently toss ingredients until well coated. Do not over mix or broccoli will break apart.
3
Refrigerate for at least 1 hour or until ready to serve. Just before serving, add bacon, cheese and sunflower kernels toss gently again. Transfer to serving bowl and serve.
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