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Chicken Rice and Bake
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Chicken Rice and Bake

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 can vegetarian vegetable soup
1 can (14 1/2 oz) Swanson Ready to Serve Clear Chicken Broth
1 cup uncooked regular long-grain rice
1 chicken breast halves (about 2 1b.)
Paprika
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Let's Make It
1
1. In 3QT. oblong baking dish, combine soup, broth, and rice.
2
2. Arrange chicken bone side down on rice mixture; sprinkle with paprika.
3
3. Bake at 375°F for 1 hour or until chicken is no longer pink stir before serving!!!
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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