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One-Pot White Chili
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One-Pot White Chili

1 Hr(s) 10 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 Tbsp canola or olive oil
2 onions, chopped (about 2 cups)
3 cloves garlic, minced
2 carrots, chopped (about 1 cup)
3 cans (15.5 oz. each) great northern beans, drained and rinsed well
3 cups canned low-sodium vegetable broth
2 tsp cumin
1/2 tsp ground cloves
1 tsp oregano
1/2 tsp salt
2 cups shredded Monterey Jack
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Let's Make It
1
WARM oil over medium heat in a large saucepan. Add onions, garlic and carrots and sauté until onions are softened and translucent, about 5 minutes.
2
STIR in beans, broth, cumin, cloves, oregano and salt. Bring to a boil, cover, reduce heat to low and simmer until warmed through and flavors have developed, about 1 hour.
3
REMOVE from heat, divide into bowls, top with cheese and serve.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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