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One-Pot Beef Stew

One-Pot Beef Stew

2 Hr(s) 25 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1/4 cup all-purpose flour
1/2 tsp pepper
2 lb boneless beef bottom round roast or other stew meat, cut into 1 inch pieces
5 tsp vegetable oil, divided
Salt
2 onions, chopped
6 cloves garlic, minced
2 tsp dried thyme
1 can (14.5 oz.) low-sodium beef broth
3 carrots, chopped
1.5 cups frozen peas
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Let's Make It
1
MIX flour and pepper. Toss beef in mixture; reserve any leftover flour. Warm 2 tsp. oil in a pot over medium heat. Add half of beef and cook, stirring, until browned, 4 minutes. Remove beef to plate. Add 1 tsp. oil to pot and brown remaining beef, 4 minutes longer. Remove to a plate; season beef with salt.
2
WARM 2 tsp. oil in pot. Sauté onions, garlic, and thyme until onions have softened, 3 to 5 minutes. Stir in broth; raise heat to medium-high. Cook, stirring, for 1 minute, scraping up browned bits from pot. Whisk in reserved flour. Return beef to pot. Bring to a boil, lower heat, cover and simmer for 1 hour and 15 minutes.
3
STIR in carrots; simmer for 30 minutes. Stir in peas. Simmer 10 minutes longer.
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