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No-Meat Southwest Spaghetti 2
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No-Meat Southwest Spaghetti 2

30 Minutes
30 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 package (16 ounce) spaghetti
1 Tbsp olive oil
1/2 onion, chopped
1 can (15 ounce) black beans, drained
1 can (11 ounce) sweet or regular corn, drained
1 cup meatless tomato sauce
1 Tbsp ground cumin
Salt and pepper to taste
1/4 tsp hot sauce
3 Tbsp KRAFT Shredded Parmesan Cheese
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Let's Make It
1
1. Boil a large pot of water and prepare spaghetti as directed, or for 8-10 minutes. Drain.
2
2. Heat oil in large skillet over med. heat. Stir in chopped onion, beans and corn. Add tomato sauce. Season with cumin, salt, pepper and hot sauce. Cook, stirring occasionally until onion is tender and slightly brown.
3
3. Mix onion/tomato sauce mixture with spaghetti. Sprinkle with shredded parmesan. Serve and enjoy!
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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