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Easy Mexican Chip Dip
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Easy Mexican Chip Dip

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 lb hamburger
1 medium onion
1 minced garlic clove
1 can cream mushroom soup
1 can Mexicorn
1 can enchilada sauce
1 can Bushes Baked Beans, drained
2 cups shredded Colby Monterey Jack cheese
1 pkg tortilla chips
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Let's Make It
1
Brown hamburger, onion, & garlic; drain. Add soup, Mexicorn, and enchilada sauce.
2
In a 9 x 9 pan, layer beans then the meat mixture. Bake uncovered for 15-20 minutes at 350 degrees F.
3
Top with cheese, bake 8 to 10 minutes more or until cheese is melted. Serve hot with chips.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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