1 pkg (6 oz.) Jell-O Strawberry or Raspberry Gelatin
1 pkg frozen strawberries or raspberries
1 pkg (8 oz.) cream cheese
1 tub Cool Whip
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Let's Make It
Mix melted butter, pretzels, and 1/2 cup sugar together and press into 9 x 13 inch pan. Bake 6 minutes at 350 degrees F.
Dissolve Jell-O in 2 cups boiling water and add frozen strawberries. Let gel.
Combine cream cheese, Cool Whip, and 1/2 cup sugar; put on top of crumbs. When Jell-O is starting to set, pour over cheese layer and refrigerate until firm.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.