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Sweet Cornbread by Dex

50 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 stick butter
2/3 cup white sugar
1 cup all-purpose flour
1 cup yellow cornmeal
1 teaspoon salt
4 teaspoon s baking powder
2 eggs
1 cup milk
1/3 cup vegetable oil
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Let's Make It
1
1. Preheat oven to 400 degrees F (200 degrees C). Spray or lightly grease a muffin tin or baking pan.
2
2. In a bowl cream butter and sugar. In a separate bowl combine flour, cornmeal, salt and baking powder. Stir in eggs, milk and vegetable oil until well combined. Mix dry and wet ingredients. Pour batter into prepared pan.
3
3. Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean.
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