Bring the brown sugar, corn syrup, and butter to a boil; add baking soda and stir.
Pour puffed corn balls into 9x13 pan (sprayed with non stick spray). Pour caramel sauce over and stir.
Bake at 250 degrees F for 45 min. Stir every 10 min while in oven.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.