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Shepherd’s Pie

1 Hr(s) 20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
8 potatoes
1/2 cup milk
2 pounds hamburger
1 can cream style corn
1 can French style green beans
1 package beef or brown gravy mix
1/2 bag shredded cheese
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Let's Make It
1
Boil potatoes. Mash them and mix with milk until creamy. Brown hamburger.
2
Preheat oven to 425 degrees F. Layer casserole pan with browned hamburger. Add the cream style corn and green beans. Then make the gravy as directed on the back of the package. Spread mashed potatoes on top of the mixture in the pan. Pour the warm gravy mix on top covering the surface.
3
Bake until the mashed potatoes start to brown. Take out and put the shredded cheese on top. Put back in the oven until cheese is melted.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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