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Sweet Potato (Yam) Quiche
Sweet Potato (Yam) Quiche

Sweet Potato (Yam) Quiche

1 Hr(s) 15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
12 Triscuit Cracked Pepper & Olive Oil Crackers
1/2 cup walnuts, divided
1/4 cup butter, divided
1 Tbsp flour
1/4 cup diced celery
1/4 cup minced onion
1 clove minced garlic
3 cups diced yams
1/2 cup water
1 tsp salt, divided
1/2 tsp pepper, divided
1/4 tsp ground allspice
3 large eggs
1/2 cup half-and-half
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Let's Make It
Crush Triscuit Crackers and 1/4 cup of walnuts together. Add 2 Tbsp. butter and flour. Mix well and press into 9" pie pan. Bake 8 minutes at 350 degrees F.
Saute celery, onion and garlic together until translucent. Add yams, water, half the salt and pepper and the allspice. Cover and simmer until yams are just fork tender. Remove from heat and mash roughly. Cool slightly. Beat eggs with half-and-half and remainder of the salt and pepper. Add yam mixture, slowly tempering the eggs. Pour into prepared shell, top with remaining walnuts.
Bake at 350 degrees F for approx. 35 minutes or until center is firm.
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