1 container Chevre (or other spreadable goat cheese)
1 sprig fresh rosemary
2 pkg (eight slice each) prosciutto
2 Tbsp black truffle oil
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Let's Make It
Take each fig half and spread about 1/2 a tsp. of chevre cheese on the flat side. Place 1 to 2 leaves of rosemary on cheese side of each piece. Place cheese side down in the center of a piece of prosciutto and wrap like a purse. Repeat with remaining pieces.
Place truffle oil in saute pan on medium-high heat. Carefully place wraps into pan watching for hot oil. Cook until one side caramelizes (about 2 to 3 minutes) then turn each piece. Cook until second side is caramelized (another 2 to 3 minutes) and then remove from heat. Serve while hot.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.