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Cheesy Onion Meatloaf
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Cheesy Onion Meatloaf

55 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 1/2 pounds ground beef
3/4 cup crushed French fried onions
1 cup shredded cheddar cheese
1 package dry onion soup mix
2 beaten, eggs
1/4 cup ketchup
3 tablespoons steak sauce
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Let's Make It
1
Preheat oven to 350 degrees F (175 degrees C). Stir the ground beef, crushed French fried onions, cheddar cheese, and onion soup mix in a large bowl until well combined. Whisk the eggs, ketchup, and steak sauce in a separate bowl until smooth. Mix the egg mixture into the meat until evenly combined.
2
Press into a 9x5 inch loaf pan.
3
Bake in preheated oven until the meatloaf reaches 160 degrees F (71 degrees C) and is no longer pink in the center, 45 to 60 minutes.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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