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Butternut Squash Fries
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Butternut Squash Fries

45 Minutes
45 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 whole butternut squash
1 Tbsp Kosher salt
Non-stick cooking spray
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Let's Make It
1
Preheat oven to 425 degrees F. Cut butternut squash in half first, and then peel it and remove all seeds. Then, slice it up into French fry like shape. Just make sure the slices aren’t too thick, as this will prevent them from getting crispy.
2
Spray a baking sheet with non-stick cooking spray. Then, take a large bowl, throw in the French fries and toss with some non-stick cooking spray, until all fries are evenly coated. Then, do the same thing with the kosher salt. Make sure all your fries are well coated with the salt. Now, spread out your fries evenly on the baking sheet. Make sure no fries are on top of each other as this would prevent even cooking.
3
Place in oven and bake for about 40-45 minutes, flipping the fries over once, halfway through. Fries are done when the edges start to turn golden brown and the fries are looking good and crispy. Enjoy!
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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