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Country Skillet Breakfast
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Country Skillet Breakfast

1 Hour 15 Minutes
1 Hr 15 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
2 potatoes, peeled
4 slices of bacon, cooked & crumbled
1/2 tsp Italian seasoning
1/2 tsp lemon pepper
6 eggs
Salt & pepper
1/4 cup sliced mushrooms
1 tomato, diced
1-2 green onions, chopped
1 Tbsp butter
1/2 cup shredded cheese
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Let's Make It
1
Wash & peel potatoes, cook in microwave (whole) until tender (approx. 5 min). Meanwhile, fry bacon in a medium skillet till crispy. Remove bacon on a paper towel to drain. Crumble when cooled. Cut potatoes in small chunks, add to bacon drippings in pan, and add seasonings.
2
Simmer potatoes while you whip up the eggs in a bowl until foamy. Pour eggs on top of potatoes, salt & pepper as desired. Cover & cook on low for 30-40 min.
3
Meanwhile cook mushrooms, tomato & onion in butter in a separate pan until soft, remove from heat. When egg in set up (cooked), sprinkle mushrooms & onions on top them evenly, then add crumbled bacon, then the cheese. Cover & cook on low till cheese in melted - 10 min.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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