1 bag (5 lb.) red potatoes, quartered and skin left on
1 med sized bag baby carrots
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Let's Make It
Place beef roast in crock-pot or slow cooker, turn on high, and rub the 2 Tbsp. of garlic on the outside of roast. Season to taste with salt and pepper.
Let cook for about six hours.
Add 1 cup of water, all the quartered potatoes, and bag of carrots. Let cook til pot roast, carrots, and potatoes are tender.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.