Preheat oven to 350°F. Fry the ground beef and drain the fat off. Add the dried spaghetti sauce mix and tomato sauce and let that cook for a few minutes.
Put the mixture into the bottom of a 9" x 13" pan. Spread the sour cream on top of the beef. (You want enough sour cream to cover the entire top of the dish.) Sprinkle the mozzarella cheese on the sour cream. Unroll the crescent rolls and put them on top. Melt the butter and drizzle it on top of the crescent rolls. Sprinkle with a little parmesan cheese.
Bake for 30 minutes. The crescent rolls should be lightly browned when done.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.