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Ham & Macaroni Twists
Ham & Macaroni Twists

Ham & Macaroni Twists

45 Min(s)
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1 serving
Original recipe yields 1 serving
2 cups rotini or elbow macaroni, cooked and drained
1 1/2 cups (8 oz.) cubed cooked ham
1 1/3 cups French's Fried Onions, divided
1 pkg (10 oz.) frozen broccoli spears thawed and drained
1 cup milk
1 can Campbell's cream of celery soup
1 cup Kraft Shredded Cheddar Cheese, divided
1/4 tsp garlic powder
1/4 tsp pepper
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Let's Make It
1
Preheat oven to 350 degrees F. In 9x13 baking dish, combine hot macaroni, ham and 2/3 cup French's fried onions. Divide broccoli spears into 6 small bunches. Arrange bunches of spears down center of dish.
2
In a small bowl, combine milk, soup, 1/2 cup cheese and the seasonings; pour over casserole.
3
Bake covered for 30 minutes or until heated through. Top with remaining 1/2 cup cheese and sprinkle remaining 2/3 cup onions down center; bake, uncovered, 5 minutes or until onions are golden brown.
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