2 cups rotini or elbow macaroni, cooked and drained
1 1/2 cups (8 oz.) cubed cooked ham
1 1/3 cups French's Fried Onions, divided
1 pkg (10 oz.) frozen broccoli spears thawed and drained
1 cup milk
1 can Campbell's cream of celery soup
1 cup Kraft Shredded Cheddar Cheese, divided
1/4 tsp garlic powder
1/4 tsp pepper
Add To Shopping List
Let's Make It
Preheat oven to 350 degrees F. In 9x13 baking dish, combine hot macaroni, ham and 2/3 cup French's fried onions. Divide broccoli spears into 6 small bunches. Arrange bunches of spears down center of dish.
In a small bowl, combine milk, soup, 1/2 cup cheese and the seasonings; pour over casserole.
Bake covered for 30 minutes or until heated through. Top with remaining 1/2 cup cheese and sprinkle remaining 2/3 cup onions down center; bake, uncovered, 5 minutes or until onions are golden brown.