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Superb Shepherd's Pie
Superb Shepherd's Pie

Superb Shepherd's Pie

50 Min(s)
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1 serving
Original recipe yields 1 serving
2-1/2 pounds potatoes, peeled and cooked
cups 1 to 1-1/2 (8 to 12 ounces) sour cream
Salt and pepper to taste
2 pounds ground beef
1 medium sweet red pepper, chopped
1/2 cup chopped onion
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 cup milk
1 teaspoon garlic salt
2 Tbsp butter or margarine, melted
Minced fresh parsley
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Let's Make It
1
Mash potatoes with sour cream. Add salt and pepper; set aside.
2
In a skillet, cook beef, red peppers and onions until meat is browned and vegetables are tender; drain. Add corn, soup, milk and garlic salt; mix well.
3
Spread meat mixture in an ungreased 3-qt. baking dish. Top with mashed potatoes; drizzle with butter.
4
Bake, uncovered, at 350 degrees F for 30-35 minutes until heated through. For additional browning, place under broiler for a few minutes. Sprinkle with parsley.
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