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Soft 'N Chewy Popcorn Balls
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Soft 'N Chewy Popcorn Balls

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
8 oz unpopped popcorn
2/3 cup corn syrup
2 cups sugar
2/3 cup boiling water
2 Tbsp white vinegar
2 tsp cream of tartar
2 Tbsp melted butter
1/8 tsp baking soda
2 tsp vanilla
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Let's Make It
1
Pop popcorn and place in large pan. Combine syrup, sugar, water, and vinegar. Heat to boiling. Add cream of tartar, and boil to soft crack stage (275-280 degrees F).
2
Remove from heat and add butter, baking soda, and vanilla. (Add a little food coloring if desired.) Pour over popcorn, stirring as you pour.
3
Shape into balls and lay on waxed paper. Wrap and store.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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