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Grandma Spence's Beef Bake Base
Grandma Spence's Beef Bake Base

Grandma Spence's Beef Bake Base

4 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 can cream of mushroom soup
1 soup can red wine (Gallo burgundy or equivalent is good - nothing expensive)
1 packet Lipton onion-mushroom soup mix
1 lb stew meat
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Let's Make It
1
Put all but meat in heavy pan that has a tight-fighting lid. Mix well.
2
Add meat.
3
Cover and bake at 325°F to 350°F for about 4 hours.
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