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Asparagus with Blue Cheese Sauce
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Asparagus with Blue Cheese Sauce

10 Minutes
10 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1/2 lb asparagus
3 oz Philadelphia Cream Cheese, softened
2 Tablespoons Kraft Blue Cheese Dressing
Pinch of salt
1/2 teaspoon sugar
Chopped pecans
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Let's Make It
1
In a small sauce pan, cook the asparagus in small amount of water until tender.
2
In another small saucepan over low heat add cream cheese and stir till smooth. Add remaining ingredients (except pecans) and stir till heated through.
3
Drain asparagus and top with sauce and pecans.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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