Cut pork tenderloin into 1 1/2 inch thick pieces. Wrap each piece with a piece of bacon and secure with toothpick. With the smaller end pieces, two pieces can be wrapped together in the bacon.
Season each side with steak seasoning.
Grill or broil until golden brown on the top. Turn over and continue grilling/broiling until internal temperature of 145-155 degrees. Be sure to monitor closely so the tooth picks do not start on fire.