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Hawk Eyes

Hawk Eyes

1 Hr(s)
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1 serving
Original recipe yields 1 serving
1 package pork tenderloin (usually 2 in package)
1 package bacon
Canadian Steak Seasoning
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Let's Make It
1
Cut pork tenderloin into 1 1/2 inch thick pieces. Wrap each piece with a piece of bacon and secure with toothpick. With the smaller end pieces, two pieces can be wrapped together in the bacon.
2
Season each side with steak seasoning.
3
Grill or broil until golden brown on the top. Turn over and continue grilling/broiling until internal temperature of 145-155 degrees. Be sure to monitor closely so the tooth picks do not start on fire.
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