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Citrus Champagne Punch
Citrus Champagne Punch

Citrus Champagne Punch

1 Hr(s) 10 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2/3 cup fresh lemon juice
2/3 cup superfine sugar
1 cup vodka
1/2 cup Limoncello (lemon liqueur)
2 teaspoon s vermouth
1 bottle (750 ml) chilled dry champagne or sparkling wine
Ice
Lemon twists, for garnish
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Let's Make It
1
Combine the lemon juice, sugar, vodka, Limoncello, and vermouth in a large nonreactive bowl and stir until the sugar is completely dissolved. Cover and refrigerate until chilled, 1 to 2 hours.
2
Add the champagne and stir to combine.
3
Serve over ice in highball glasses, garnished with lemon twists.
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