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Edie's Company Casserole
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Edie's Company Casserole

1 Hr(s) 15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
8 ounces noodles, uncooked
1 pound ground chuck
1 Tbsp butter
2 cans (8 oz. each) tomato sauce
1/2 lb cottage cheese
1/4 cup sour cream
1 package (8 ounce) Philadelphia Cream Cheese, softened
1/3 cup chopped scallions
1 Tbsp chopped green pepper
2 Tbsp melted butter
8 ounces Kraft Shredded Sharp Cheese
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Let's Make It
1
Preheat oven to 375°F. Cook noodles as package directs, drain.
2
Meanwhile saute ground beef in 1 Tbsp. butter till browned. Stir in tomato sauce. Remove from heat.
3
Combine the cottage cheese, sour cream, cream cheese, scallions, and green pepper.
4
In 2-qt. casserole, spread 1/2 the noodles; cover with cheese mixture; then cover with the rest of the noodles. Pour on the melted butter; then the meat mixture, top with shredded cheddar cheese.
5
Bake uncovered for 30 minutes.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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