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Sausage Minestrone Soup

6 Hr(s) 15 Min(s)
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1 serving
Original recipe yields 1 serving
1/4 cup Italian Dressing
1 cup chopped onions (about 1 medium)
1 cup chopped celery (about 2 stalks)
1 cup chopped carrots
1 can (14-1/2 oz.) diced tomatoes, undrained
1 can (19 oz.) red kidney beans, drained, rinsed
1 carton (32 oz.) vegetable broth
1 tsp Italian seasoning
3 Italian Sausages, cut into 1" pieces (OR 1/4 lb. ground beef, cooked and drained)
1/2 cup parmesan Cheese
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Let's Make It
1
Combine ALL ingredients in slow cooker EXCEPT parmesan cheese. Cover with lid.
2
Cook on LOW for 6 hours (or on HIGH for 3 hours).
3
Sprinkle with cheese just before serving.
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