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The Amazing Flan Cake
The Amazing Flan Cake

The Amazing Flan Cake

3 Hr(s) 45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1/2 cup cajeta (Mexican thickened syrup)
1 can (12 oz.) evaporated milk
1 pkg (8 oz.) Philadelphia Cream Cheese, softened
7 large eggs, divided
1 tsp vanilla extract
1 cup sugar
1 pkg (two layers) chocolate cake mix
1 cup water
1/3 cup oil
1/2 cup sour cream
A few pecans
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Let's Make It
1
1. Preheat the oven to 375°F. Spray a fluted cake pan (9.5 in.) with nonstick spray and add cajeta.
2
2. In a blender blend the evaporated milk, cream cheese, 4 eggs, vanilla and sugar. Set aside.
3
3. With an electric beater beat the cake mix, water, oil, and remaining eggs; add sour cream to the mixture. Pour over the cajeta in the bottom of the pan.
4
4. Pour the flan mixture with the help of a ladle over the chocolate cake mix in the pan. Cover with aluminum foil sprayed with nonstick spray and place in a bigger pan. Add enough water to cover half of the mold.
5
5. Bake for 1 hr 30 min. Take it out and let it cool. Refrigerate 2 hours before you take the cake out of the pan. Decorate with pecans on top of the cake.
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