2) Saute chopped onions and garlic with olive oil in a large pot. Add minced meat and cook with stirring. Stir in tomatoes, salt and chili pepper; 3 min later add tomato paste and simmer 2 minute. Add green beans and 2 1/2 cups hot water.
3) Cover, raise heat to medium, and cook till the green beans are tender (20-30 min).
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.