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Slightly Crunchy Asparagus
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Slightly Crunchy Asparagus

10 Minutes
10 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 bunch (1 lb.) medium sized asparagus
2 Tbsp extra virgin olive oil
2 Tbsp freshly grated parmesan cheese
1 teaspoon lemon zest - freshly grated lemon rind
Salt and freshly ground black pepper
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Let's Make It
1
Prepare the asparagus by rinsing them thoroughly, break off any tough, white bottoms and discard. Cut into 1 to 2 inch sections, slicing the asparagus at a slight diagonal.
2
Fill a medium sized saucepan half way with water, bring to a boil. Add the asparagus and reduce heat slightly to a simmer. Parboil the asparagus for exactly 2 minutes. Drain the hot water.
3
While the asparagus are still hot, toss them in a bowl with the olive oil, parmesan cheese, and lemon rind. Salt and pepper to taste. Sever warm or room temperature.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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