1 large pkg. or 2 small pkg. Jell-O strawberry flavor gelatin
1 large frozen bag (10 oz.) of strawberries halves (if using whole ones, cut them in half).
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Let's Make It
Crush your pretzels (I put them in a Ziploc bag and use a rolling pin and just roll into small crumbs). Put your oven on 400°F. Put your butter in a 13x9 glass or tin pan, place in oven, and let melt (watch it as burns easily). Once melted, take your pretzels and put into the butter and sprinkle 3 Tbsp. of sugar and stir around lightly. Use wax paper to press the pretzels down evenly onto the pan. Bake at 400°F for approx. 8 minutes -- check it at 6 minutes. Let it cool a few minutes and then put into freezer until bottom of pan is very cold (but not frozen).
Use a mixer and mix 1 package of cream cheese and 1 cup of sugar. Then add Cool Whip and blend together. In a separate bowl dissolve your Jell-O into 2 cups of very hot water. Mix quickly and immediately add your frozen strawberries into Jell-O mixture. Let that sit.
Put the cream cheese mixture on top of your pretzels. Then pour your Jell-O mixture onto the cream cheese mixture. Refrigerate at least 2 hours. I usually make it the night before.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.