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Stephanie's Stuffed Shells

1 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 box jumbo shells pasta
2 pkg (8 oz. each) fat free cream cheese
1 cup shredded Italian cheese blend
1/2 pkg of frozen chopped spinach, thawed & drained
1/2 cup skim milk
Garlic powder, basil, oregano to taste
1 jar (26 oz.) pasta sauce
1/2 cup parmesan cheese
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Let's Make It
1
Bring a large pot of water to a rolling boil. Put jumbo shells into boiling water and prepare as directed. While noodles are boiling, in a large bowl combine cream cheese, Italian cheese blend, thawed & drained spinach, milk, & oregano, basil, and garlic powder to taste. Using a hand mixer, blend these ingredients well into a paste.
2
Once noodles are tender, drain and rinse with cool water. Scoop 1 heaping teaspoon of filling mixture into each shell. Place stuffed shells into a 9x11 glass baking dish. Once all shells have been stuffed and placed into pan, cover with entire jar of pasta sauce and sprinkle with parmesan cheese.
3
Place baking dish in preheated 350 degrees F oven for 30-40 min. Remove from oven and allow to rest for 10-15 minutes then serve.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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