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Eggplant Pizza Shells
Eggplant Pizza Shells

Eggplant Pizza Shells

2 Hr(s) 15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 small eggplant
2 eggs
1/2 cup Italian bread crumbs
1/8 teaspoon salt
1/2 cup oil
1/2 cup Kraft Parmesan Cheese
Pizza toppings and cheese
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Let's Make It
1
Slice eggplant thin and set aside. Beat eggs in a bowl and set aside. In a mixing bowl add bread crumbs and salt. Dip eggplant in eggs to cover, and then dip in bread crumbs.
2
Heat oil in frying pan. Add eggplant a few at a time turning when brown on each side. Drain on paper towel then sprinkle with parmesan cheese.
3
Add your favorite pizza toppings and cheese. Put on baking sheet. Bake 350 degrees F until hot or cheese has melted.
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