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Vegetarian Chili Mac

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1/2 onion, chopped
1 Boca Crumbles Package
EVOO (extra virgin olive oil)
1 can light red beans
1 can dark red beans (can use 2 light or dark if you want, variation is just for variety of color)
2 cans diced tomatoes
Chili powder to taste -2 tablespoons or chili seasoning
Garlic powder
Salt & pepper
1/2 pound pasta (small shapes work best, shells or rotini, etc)
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Let's Make It
1
Cook diced onion and crumbles in bottom of a large pot with a bit of EVOO.
2
Add 2 cans of beans and 2 cans of tomatoes, all undrained. Let simmer for about 5-10 minutes while seasoning to taste with seasoning.
3
Add pasta and let cook through (liquid from undrained cans is the water it cooks in). Add water or stock to if needed until pasta is covered. Once pasta is cooked, let simmer until desired thickness is achieved, stirring occasionally.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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