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Special Devil's Food Cake
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Special Devil's Food Cake

1 Hour 20 Minutes
1 Hr 20 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 pkg Baker's Corner Moist Blend Devil's Food Cake Mix
3/4 cup Fit&Active Egg substitute
1 1/4 cup pear preserves (I use homemade to aviod sodium)
2/3 cup water
2 Tbsp Carlini Canola oil
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Let's Make It
1
Preheat oven to 350°F. Lightly oil 13x9-inch glass pan. Combine ingredients in large bowl. Beat at med. speed with mixer for 2 min.
2
Pour into pan.
3
Bake for 45-55 minutes. Cool and frost.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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