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Crock-Pot Lasagna
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Crock-Pot Lasagna

8 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 lb ground beef
1 can (28 oz.) tomato sauce
1 can (6 oz.) tomato paste
1 onion, finely chopped
1 clove garlic
1 Tbsp oregano
2 cups mozzarella cheese
1 container (16 oz.) cottage cheese
1 cup grated parmesan cheese
1 box (12 oz.) no bake lasagna noodles
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Let's Make It
1
Brown hamburger meat, drain. Mix in tomato sauce, tomato paste, onion, garlic & oregano. In separate bowl, mix mozzarella, cottage and parmesan cheese.
2
In well greased crock-pot layer meat, noodles, and cheese, meat noodles and cheese. Make sure to cover the top layer of noodles with PLENTY of cheese, otherwise the noodles will not fully cook.
3
Cook on low for 6-8 hours.
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