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Crock-Pot Lasagna
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Crock-Pot Lasagna

8 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 lb ground beef
1 can (28 oz.) tomato sauce
1 can (6 oz.) tomato paste
1 onion, finely chopped
1 clove garlic
1 Tbsp oregano
2 cups mozzarella cheese
1 container (16 oz.) cottage cheese
1 cup grated parmesan cheese
1 box (12 oz.) no bake lasagna noodles
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Let's Make It
1
Brown hamburger meat, drain. Mix in tomato sauce, tomato paste, onion, garlic & oregano. In separate bowl, mix mozzarella, cottage and parmesan cheese.
2
In well greased crock-pot layer meat, noodles, and cheese, meat noodles and cheese. Make sure to cover the top layer of noodles with PLENTY of cheese, otherwise the noodles will not fully cook.
3
Cook on low for 6-8 hours.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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