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Mom's (Arletta) Rice Pudding
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Mom's (Arletta) Rice Pudding

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 cups milk
2 cups condensed milk
1 cup minute rice
1/2 cup raisins
1/2 tsp salt
1 Tbsp butter/margarine
4 eggs, slightly beaten
1/2 cup sugar
1 tsp nutmeg
1/2 tsp cinnamon
1 tsp vanilla
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Let's Make It
1
Combine first six (6) ingredients in large pan, bring to slow boil & simmer for 10 minutes.
2
Combine remaining ingredients in separate bowl.
3
At 10 minute mark, add contents of bowl to pan and simmer very slowly or just let it set over very low heat. Stir gently every ten minutes until custard consistency is to your liking.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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