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Tortellini with Sausage and Spinach
Tortellini with Sausage and Spinach

Tortellini with Sausage and Spinach

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 package (20-ounce) refrigerated tortellini
1 tablespoon olive oil
1 medium yellow onion, chopped
1 pound Italian sausage, casings removed
1 clove garlic, chopped
1 bag (5-ounce) baby spinach
1/4 teaspoon salt
1/4 teaspoon black pepper
3/4 cup grated parmesan, plus more for garnishing
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Let's Make It
1
Cook the tortellini according to the package directions, reserving 1/4 cup of the cooking liquid.
2
Meanwhile, heat the oil in a large skillet over medium heat. Add the onion and cook until softened, about 5 minutes. Add the sausage and cook, crumbling it until browned, about 7 minutes. Add the garlic, spinach, salt, and pepper and cook, tossing frequently, until the spinach wilts, about 3 minutes.
3
Add the drained tortellini, the reserved cooking liquid, and the parmesan and toss.
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