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Nacho Party Dip
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Nacho Party Dip

15 Minutes
15 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
2 cans pinto beans, drained
1/2 to 1 (or to taste) jalapeno, finely chopped
1 pkg taco seasoning mix
1/2 cup mayo
1 cup sour cream
8 oz grated Monterey Jack cheese
1/4 cup sliced or chopped black olives
1/2 cup each of chopped tomatoes and green onions
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Let's Make It
1
Process the pinto beans with the jalapeno in food processor or blender. Spread bean mixture on bottom of platter.
2
Mix taco seasoning with mayo and sour cream; spread over bean mixture.
3
Top with cheese, olives, tomatoes and green onions. Use as a dip with nachos. Serve with a bowl of salsa.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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