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Yummy Macaroni and Cheese Casserole
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Yummy Macaroni and Cheese Casserole

1 Hour 10 Minutes
1 Hr 10 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 box (7 to 8 oz.) elbow macaroni, cooked
1 lb shredded sharp cheddar cheese
1 can (4 oz.) mushroom stems and pieces, drained
1 can (10 1/2) oz. cream of mushroom soup
1 jar (2 oz.) pimentos
1 cup mayo
1/2 cup milk
1/2 cup chopped onion
15 buttery cheese crackers, crushed
1/4 cup melted butter
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Let's Make It
1
Cook macaroni and drain.
2
Combine macaroni with cheese, mushrooms, mushroom soup, pimentos, mayo, milk and onions in a 2 quart casserole dish. Top with crushed crackers and melted butter.
3
Bake at 350°F for 40 min.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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